SHARING PASSION FOR FOOD AND WINE SINCE 2008!

 

Oinoscent is Athen's first wine bar which opened in December 2008 and became a meeting point for wine lovers on the spot. In May 2012 it moved across the street in order to expand its space and cellar, which now hosts more than a thousand different labels of wine from all over the world. In addition offers you the chance to taste different wines by the glass from an alternate list, combining Greek and international grape varieties. Our team of advanced sommeliers can tell you all about them and guide you in a new wine experience. Also, since January 2018 managed to become people’s first choice when it comes to food, too. Nowadays, the headliner of the kitchen, Chef John Tsikoudakis and his experienced team, create sensational dishes inspired from the Mediterranean culture and cuisine, using mostly local seasonal ingredients, only for you. We are a wine - bistro capable of providing luxury in the most friendly and pleasant environment.


 

LEAD STAFF

Danis Agapitos
Owner

Aris Sklavenitis
Owner-Head Sommelier

John Tsikoudakis
Head Chef

Food staff

Natalia Daglioglou
Chef

Thodoris Kontos
Chef

Dora Christou
Chef

Mateos Becka
Chef

John Fytrakis
Chef

Wine STAFF

Kostas Lonis
Sommelier - Cellar Manager

Elias Mpefas
Sommelier

Lilly Chalikia
Sommelier

John Remoundos
Sommelier

John Spathas
Sommelier

Maria Mouli
Sommelier

Lamprini Mparlika
Service Coordinator

John Giannakopoulos
Service

Ioanna Tsana
Service

PRESS

Star Wine List
Review

The Greek Foundation
Review

Kathimerini
Review